Keep It Simple

I researched for a long time and there is a huge range of rice cookers available.  My first stop was to our local large Asian supermarket.  I was totally surprised to find way too many choices and most of them very expensive.  Most of the models were over $100 and I really didn’t know what the difference was.

I finally decided to keep it simple and purchased this Aroma 4-cup Rice Cooker for under $30.  It couldn’t be easier as it has a single button that works like a toaster – push it down and the unit automatically pops the button up when it is done cooking the rice.  I wanted to get something so I could get started cooking more rice and get into the habit of feeding my family more rice in general.  If I find that this isn’t full-featured enough, then I will upgrade to a more advanced model.

Use It

What ever you end up selecting, make sure you use it.  I stocked up on rice trying to keep a few different varieties on hand.  With the simplicity and speed of a dedicated rice cooker, there is no excuse for not using it often.  Even with the bare-bones unit I selected, there still is some trial and error and it takes time to figure it out.  My first few batches were dry and a little on the hard side.  I figured out that if I add a little more water and/or let the rice stand in the water first it turns out better.  Also, rinsing the rice first really helps get rid of the excess starchiness of the finished rice.

Then Get Fancy

After using my rice cooker for a few months, I have now started to experiment more with it.  Tonight I used vegetable broth instead of water and I added zucchini and tofu right into the pot when it cooked.  It turned out great and my wife even went back for seconds (which doesn’t usually happen with my rice experiments)!

I am happy that I purchased something and this unit has already exceeded my expectations.  What ever rice cooker you decide to purchase, I urge you to pick something and start cooking.  Eating more rice is a great way to improve your vegetarian diet and it is naturally gluten-free too.

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Gluten Free Pasta Types

The main two types we found are rice based and corn based.  While it does depend on the brand, we found the rice pasta held up better to cooking and tasted better.  The rice pasta also tastes more like typical flour based pasta.  Corn pasta has very different strong corn flavor.  This can be a nice change, but is less like a pasta substitute.

Rice based gluten free pasta

Corn based gluten free pasta

3 Cooking Tips

1. Don’t over cook.  We found that gluten free pastas do not hold up well to boiling and can easily get overcooked and turn mushy.  Follow the directions on the package and err on the early side – check the pasta early and often and make sure not to overcook it.
2. Use lower heat.  Usually I cook regular pasta on a full rolling boil.  For gluten free pasta, I use medium-high to medium heat and a slower boil.  This helps to keep the pasta intact.
3. Rinse with cold water.  Most gluten free pastas will have a starchy residue on them.  A good rinse with cold water removes this and improves the taste and texture.  I throw the rinsed pasta back in the pot to heat it up again.  Then you can serve it from there, or if you are serving the pasta with sauce you can add the sauce and heat it all up together.

Best Bet

Tinkyada Brown Rice Pasta - Best Bet!

These bags of brown rice pasta from a company called Tinkyada are the best bet that we found.  They are available in a bunch of styles and taste great.  They have spirals, elbows, shells, spaghetti, and more.  Many of them are available in organic varieties as well.  This pasta holds up great to cooking and can even handle a little over-cooking.  It passes for regular wheat based pasta and can fool people and they most likely won’t realize it isn’t regular pasta.

I have found this brand in several stores around us like HEB, Central Market, and Whole Foods.  They shouldn’t be too hard to find.  Look in the pasta section and the specialty gluten free section of your stores.  I hope you find these tips and recommendations useful.  Be sure to comment and let me know.

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This lady suffered from many health issues which ultimately were caused by sugar and food sensitivities to many grains.  She has put her years of experience into a book with both recipes and methods for transforming your favorite recipes to gluten-free and low-glycemic.

This book contains much about losing and maintaining weight with yoga, but also comes with a complete additional bonus book called Vegetarian Recipes for Health and Happiness.

This comes from a mother-daughter team with the mom’s handed down recipes and the daughter writing them all up in simple to read and use format.  This offer comes with lots of extras including books on weight loss and organic food.

Vegetarian Cooking Made Easy. A Step By Step Guide To A Vegetarian Lifestyle.  This comes with tons of extras including getting started basics, tons of recipes, simple formulas, things to watch out for, plus how to make sure you are getting everything you need.

Do you have any cookbooks or resources you find indispensable?  Be sure to comment and let me know about them.

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